Recipe - Ham Pinwheels

1 Cream cheese, softened
1 teaspoon Onion, gratred
1 teaspoon Horseradish
1 ds Worcestershire sauce
100 Ham, slices

Blend cream cheese, onion, horseradish and Worcestershire sauce until of
spreading consistency. Separate meat slices. Lay out five slices slightly
overlapping on an 18" piece of aluminum foil. Lay out two more rows to
form a rectangle of meat. Spread with cheese mixture. Roll up as jelly
roll using foil to bring up meat at beginning of roll. Use fingers to roll
until complete. Chill. Just before serving, slice into one inch slices.
Can be used with Corned Beef or Smoked Beef as well. Source: Gail Teichmann

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini