Recipe - Ham Pate En Croute

One fourth pound Butter or margarine;
softened
2 cup Ground cooked ham
1 tablespoon Grated onion
1 teaspoon Grated garlic
3 tablespoon Heavy cream
1 teaspoon Dry mustard
2 tablespoon Chopped parsley
2 tablespoon Chopped chives
One fourth teaspoon Pepper
2 teaspoon Worcestershire sauce
1 Loaf French bread

Cream butter & ham slowly. Add other ingredients. Stuff in bread which has
been hollowed out. Chill several hours before slicing.

MRS. JAMES P. BAKER

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.