Recipe - Ham N Egg Potato Casserole

1 pack 24 oz.frozen hash browns
1 Ham steak minced
8 tablespoon Butter melted
6 Eggs beaten
12 ounce Monterey jack cheese
Grated
One half cup Milk
12 ounce Cheddar cheese grated

Thaw hash browns and pat with paper towels to absorb moisture. Place
potatoes in 9 x 12 pan and pour butter over top. Bake 350 for 20 minutes.
Meanwhile, mix the grated cheeses, the ham, eggs, and milk. Now pour
mixture over partially baked potatoes. Bake 40 minutes longer at 350.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip