Recipe - Ham N Cheese Muffins

1 One half cup Flour allpurpose
Diced or canadian bacon
3 tablespoon Sugar
3 ounce Cheddar cheese shredded
2 teaspoon Powdered mustard
One fourth cup Yellow cornmeal uncooked
1 One half teaspoon Baking powder
1 cup Buttermilk
1 One fourth teaspoon Baking soda
2 Eggs
1/8 teaspoon Pepper
3 tablespoon Oil vegetable
5 ounce Smoked ham; cooked
Finely
1 teaspoon Oil vegetable

Preheat oven to 400 In medium mixing bowl sift together flour, sugar,
mustard, baking powder, baking soda, and pepper; add ham (or bacon),
cheese, and cornmeal, mixing well. In separate medium mixing bowl, using a
wire whisk, beat together buttermilk, eggs, and oil; add to ham mixture and
stir just until thoroughly combined (DO NOT OVERMIX). Spray ten 2
1/2inchdiameter muffin pan cups with nonstick cooking spray; spoon 1/10th
of batter into each sprayed cup (each will be about Three fourths full) and partially
fill remaining cups with water (this will prevent pan from burning and/or
warping). Bake in middle of center oven rack for 20 to 25 minutes (until
muffins are lightly browned and a toothpick, inserted in center, comes out
dry). Remove pan from oven and carefully drain off water (remember, it
will be boiling hot). Remove muffins from pan and set on wire rack to cool
slightly; serve warm. Freeze leftovers in resealable plastic freezer bags;
then, just before serving, reheat in conventional or microwave oven.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip