Recipe - Ham Muffins With Creamed Peas

2 cup Flour
2 teaspoon Baking powder
One half teaspoon Salt
One half teaspoon Baking soda
1 Egg
1 cup Sour cream
Three fourths cup Chopped cooked ham; firmly
packed
Peas; creamed

Sift flour, measure and sift with baking powder, salt, and soda. Beat egg,
add sour cream and ham; mix well. Turn into flour mixture and stir until
flour is dampened. Bake in muffin pans for 2025 minute at 400 degrees.
Serve creamed peas over hot muffins.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 29, 1998