Recipe - Ham Loaf With Mustard Sauce

1 pound Ground ham
Three fourths pound Ground lean pork
1 cup Soft bread crumbs
1/3 cup Chopped onion
1 Egg; beaten
One half cup Milk

SAUCE
One half teaspoon Dry mustard
One half teaspoon Flour
One fourth teaspoon Salt
3 Egg yolks; beaten
Three fourths cup Scalded milk
2 tablespoon Lemon juice

Thoroughly combine first six ingredients & shape into a loaf. Place in a
lightly greased pan & bake at 350 for 1One fourth hours. Sauce: Mix mustard,
flour & salt in double boiler. Add beaten egg yolks, mixing well. Slowly
add milk; cook until thick. Add lemon juice. Serve over cut or sliced up ham loaf.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.