Recipe - Ham Loaf Squares

6 sl Dry bread; cut up
8 ounce Tomato sauce with cheese
One half cup Milk
2 Eggs
1 md Onion; cut up
1 pound Cooked ham; minced
1 pound Lean ground beef
2 teaspoon Sugar
2 teaspoon Vinegar
2 teaspoon Butter or margarine
1 One half tablespoon Prepared mustard

In covered blender jar, blend bread slices, 1 slice at a time, at low speed
until crumbed; set aside in mixing bowl. Blend One half of tomato sauce, the
milk, 1 egg and onion at low speed until onion is chopped; add to crumbs.
Blend ham in 4 runs at low speed until chopped. If necessary, stop blender
and push ham toward blades with a spatula; add to crumbs and sauce with
ground beef. Mix well, pack lightly into a 9 x 5 inch loaf pan. Bake for 1
and One fourth hours at 350 F. Blend remaining half of tomato sauce, 2 tbsp water,
1 egg, sugar, vinegar, butter and mustard at low speed until smooth. Pour
into a small saucepan and cook stirring constantly until thickened. Serve
sauce with the meatloaf. Serves 8.

Formatted by Mardi Desjardins March 10, 1998

Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971

Posted to MCRecipe Digest by Mardi amdesjar@mb.sympatico.ca on Mar 11,
1998