Recipe - Ham Loaf

HAM LOAF
1 One half pound Ground cooked ham
Three fourths cup Quaker Oats, uncooked
(quick or oldfashioned)
One half cup Sweet pickle relish
One fourth teaspoon Pepper
1 tablespoon Worcestershire sauuce
2 Eggs
1 cup Milk

SAUCE
1 cup Whipping cream; whipped
2 tablespoon Horseradish

For ham loaf, combine all ingredients throughly. Shape to form a loaf in
shallow baking pan. Bake in preheated moderate oven (350 F.) about 1 hour.
Let stand 5 minutes before slicing.

For sauce, combine whipping cream and horseradish. Serve with ham loaf.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip