Recipe - Ham Loaf--Taste Of Home Version

2 Eggs
1 cup Skim milk
1 cup Dry bread crumbs
One fourth teaspoon Pepper
1 One half pound Fuly cooked lowfat ham
One half pound Ground turkey breast

GLAZE
1/3 cup Packed brown sugar
One fourth cup Vinegar
2 tablespoon Water
One half teaspoon Ground mustard

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham
and turkey; mix well. In a shallow baking pan, shape meat mixture into a
lof, about 8x2 One half inches. Bake at 350 for 30 minutes. Meanwhile, combine
glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer
or until a meat thermometer reads 165170, basting occasionally with glaze.
Yield 8 servings.

Recipe by: Taste of Home Posted to MCRecipe Digest V1 #732 by L979@aol.com
on Aug 9, 1997