Recipe - Ham Hocks And Lima Beans

1 pound Dried lima beans*
4 Ham hocks; halved
2 Bay leaves
1 Onion; chopped
1 Bell pepper; chopped
2 cup Chopped tomatoes
1 cup Tomato sauce
1 teaspoon Sugar
One fourth teaspoon Ground cloves
One half teaspoon Papper
Salt; to taste

*soaked overnight and drained Place beans in bottom of crock pot and add
remaining ingredients with 1 One half quarts of water. Cover and cook on high 2
hours. Turn heat to low and cook, covered, 10 to 12 hours.
Posted to recipeludigest Volume 01 Number 411 by James and Susan Kirkland
kirkland@gj.net on Dec 28, 1997