Recipe - Ham Head

1 Round ham slice
1 Hardboiled egg; cut in half
lengthwise
2 Long slices dill pickle
Red pimento
7 Black olives
2 Baby carrots
String cheese

Lay ham on plate.

Cut small slice off back of each egg half so egg sits flat. Place eggs on
ham for eyes. Lay pickle slices on ham for mouth. Cut pimento in thin
slices and place on whites of eggs for bloodshot eyes. Lay 5 olives inside
pickles for teeth. Cut round ends off 2 olives. Place in centers of egg
yolks for pupils of eyes. Place carrot on each side of ham slice for ears.
Lay strips of string cheese above ham to make hair.
Posted to MMRecipes Digest V3 #292

Date: Fri, 25 Oct 1996 00:38:53 EDT

From: maryann36@juno.com (Mary Ann Young)