Recipe - Ham Hash With Baked Eggs

1 small Ham hock (abt One half lb);
with meat removed,
And chopped
2 bn Mustard greens; washed,
trimmed
2 tablespoon Olive oil
One half cup Julienned onions
2 tablespoon Minced shallots
1 tablespoon Minced garlic
3 tablespoon Brown sugar
One half cup Dixie Beer
2 tablespoon Rice wine vinegar
2 tablespoon Hot sauce
Salt; to taste
Freshlyground black pepper;
to taste

In a large saute pan, heat the olive oil. When the pan is smoking hot, add
the ham hock meat, saute 2 to 3 minutes. Add the onions, garlic and
shallots and saute until tender about 2 to 3 minutes. Add the brown
sugar and completely dissolve in the mixture. Add the greens, completely
wilting each green. Add the beer, vinegar, and hot sauce. Continue cooking
the greens until nice and tender, about 20 minutes. Season with salt and
pepper. This recipe yields ??