Recipe - Ham Gone Bananas

18 sl White bread
12 ounce Ham; thinly cut or sliced up
Cinnamon
One fourth cup Milk
Soften butter; enough to
butter bread
3 Ripe bananas; thinly cut or sliced up
lengthwise
4 Eggs; slightly beaten
Butter for frying

Butter 6 slices of bread, cover with ham. Butter 6 more slices and put on
top of ham. Add a layer of banana slices to each sandwich. Sprinkle with
cinnamon. Butter remaining slices of bread and close sanwiches. Press and
secure with toothpicles to hold sandwiches together. Combine eggs and milk.
Dip sandwiches in egg mixture, fry in butter until golden brown. Cut in
halves diagonally.
Posted to recipeludigest Volume 01 Number 262 by James and Susan Kirkland
kirkland@gj.net on Nov 16, 1997