Recipe - Ham Fried Rice

3 Eggs
1 pn Salt
2 cup Cooked rice; cold
One fourth cup Ham; chopped
2 tablespoon Peas
1/3 cup Onion; shredded
Sprinkle soy sauce

Beat eggs in a bowl, adding a pinch of salt. Heat 2 Tablespoons oil in a
pan and add eggs, cooking for 1 minute. Add 2 cups cold rice and fry well,
mixing with the eggs.

Add ham, peas, and onion. Stir fry for 2 minutes. Sprinkle with soy sauce
prior to serving.
Posted to recipeludigest Volume 01 Number 452 by James and Susan Kirkland
kirkland@gj.net on Jan 04, 1998