Recipe - Ham Fondue Bake

5 cup Cubed French bread
3 cup Cubed cooked ham
One half pound Shredded cheddar cheese
3 tablespoon Butter or margarine; melted
3 tablespoon Allpurpose flour
1 tablespoon Dry mustard
3 cup Milk
1 ds Tabasco® sauce; or to taste
4 lg Eggs

Layer bread, then ham, then cheese on the bottom of a greased 9x12inch
baking pan. Melt butter, add flour and blend; add dry mustard and blend.
Slowly add milk, stirring constantly, over medium heat until heated
through. Add Tabasco. Pour over all in casserole. Beat eggs and pour over
all. Cover pan well with foil; refrigerate overnight. An hour before
baking, remove from refrigerator. Heat oven to 350° F and bake, uncovered,
for 1 hour. Let stand 10 to 15 minutes before serving.

Recipe by: Sallie Kratz

Posted to recipeludigest by "Crane C. Walden" cranew@foothill.net on Feb
7, 1998