Recipe - Ham Fig Sauce

1 cup California dried figs;
quartered
One half cup Apples; minced
1 One half cup Water
One half cup Pecans; chopped
3 tablespoon Brown sugar
1 One half tablespoon Cornstarch
One half teaspoon Allspice
One fourth teaspoon Dry Mustard
1 tablespoon Vinegar

Place figs and apples in a small bowl. Add water. Microwave at high (100%)
until mixture boils, 3 to 4 minutes. Stir in nuts. Combine, sugar,
cornstarch, allspice and mustard Stir into fruit mixture. Microwave at
medium high (70%) until thickened, 2 to 3 minutes, stirring twice during
cooking time. Stir in vinegar. Microwave at medium high (70%) 1 minute.
Serve hot with ham.

**Precooked canned ham score and stud with cloves. Microwave at medium
high (70%) 6 minutes per pound.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 217 by "Diane Geary"
diane@keyway.net on Nov 7, 1997