Recipe - Ham Croissants

1 cn Croissants; (8 oz)
1 pack Ham
1 pack Shredded cheddar cheese
1 Bottom of mustard

Directions : Unroll the croissant roll into 4 rectangles, put a slice of
ham on each rectangle. Spread mustard over the ham and sprinkle with
cheese. Starting with the shortest side, roll into a log. You will have 4
logs. Then take the knife and cu the logst into 4 to 5 slices. On an un
greased cookie sheet. Place the slices, cut side down. Preheat oven to 325
degrees. Cook the croissants 15 to
20 min. or until done.
Posted to recipeludigest Volume 01 Number 460 by Bunny
layla696@ix.netcom.com on Jan 6, 1998