Recipe - Ham Corn Chowder
Categories: Cyberealm, Soups, Ham Corn Chowder
2 cn 17 ounce each Creamed Corn
1 One half cup 8 ounce Chopped Ham,cooked
1 One half cup Milk
1 cup Cheddar Cheese,grated
1 tablespoon Instant Minced Onions
One fourth teaspoon Salt
One fourth teaspoon Pepper
Parsley,chopped
In a big saucepan combine corn,ham,milk,cheese,onions and seasons.
Heat all through very good and slowly, stirring often. Best use the
microwave. Garnish with the parsley and serve. Collected from a
magazine by Brigitte Sealing, Cyberealm BBS Watertown NY 3157861120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
Ham Corn Chowder recipe makes 24 Servings

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