Recipe - Ham Casserole With Cheese And Broccoli Soup Sauce

1 One half cup Ham, cubed
One fourth cup Green bell pepper
One fourth cup White onion, minced
One half cup Tomato, minced
2 cup Potato, minced
2 tablespoon Butter
1 Celery stalk
10 ounce Broccoli Cheese soup
10 ounce Milk
1 teaspoon Salt
One half teaspoon Pepper
One fourth teaspoon Dried mustard
1 cup Cheddar, grated
2 Cinnamon basil leaves
Parsley, to taste

Fry onion, cellery and green pepper in the butter.

Place ham cubes in casserole and add minced potatoe. Include fried onion,
celery and pepper mixture when ready, leaving butter residue behind.

Combine condensed soup with milk, salt, pepper and dried mustard. Add
mixture to casserole. Top with grated cheese and flavour with fresh basil
leaves (cinnamon basil, if available) and chopped parsley.

Place in 350 oven and cook for 30 minutes, or until potatoes are done.

Source: unknown Variations solicited: ag441@ccn.cs.dal.ca {=[PAM]=}

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini