Recipe - Ham Barbeque

1 tablespoon Vegetable oil
1 cup Green pepper; chopped
1 cup Onion; chopped
One half cup Ketchup
1/3 cup Sweet relish
One fourth cup Cider vinegar
2 tablespoon Sugar
1 teaspoon Dry mustard
1 pound Ham; thinly cut or sliced up
6 Sandwich rolls; halved

1. In a large skillet heat oil over medium heat. Add green pepper and
onions, saute until lightly browned, 57 minutes.

2. Stir in ketchup, relish, vinegar, sugar and mustard.

3. Heat barbecue sauce to boiling, reduce heat to low and cook 5 minutes.

4. Stir ham into sauce,return to boiling. Remove from heat and divide among
rolls. Serve immediately.

Notes: You can use leftover baked ham, thinly cut or sliced up or ask your butcher
for the "ends" of hams that they have used for making sandwih slices.

Recipe by: Country Living Country Cooking Summer 1996

Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 18,
1998