Recipe - Ham Balls With Mustard Sauce

1 One fourth pound Ground fully cooked ham
2/3 pound Ground fresh pork
2/3 pound Ground beef
2 Eggs
1 cup Tomato juice
1 cup Cracker crumbs
2 Tbls.minced onion
2 tablespoon Minced green pepper
One half teaspoon Salt

SAUCE
1 cup Packed brown sugar
One half cup Vinegar
One half cup Water
2 teaspoon Dry mustard

Here is some pork recipes that are from The Country Cooking Recipe
Collection.

(Submitted by Ardath Murray)

Combine the ham, pork and beef; add the eggs, tomato juice, crumbs, onion,
green pepper and salt. Shape into golf ballsize balls; place in a flat
baking dish. Bake at 350 for 1 hour. Meanwhile, combine sauce ingredients
in a small saucepan; cook, stirring occasionally, until sugar is dissolved.
Pour over balls; bake 30 minutes longer.

Posted to TNT Prodigy's Recipe Exchange Newsletter by LL7281@aol.com on
Jul 30, 1997