Recipe - Ham Balls With Hawaiian Punch Sauce

HAM BALLS
One half pound Ham, ground
Three fourths pound Pork, ground
2/3 cup Quick oats
1 Egg, beaten
One half cup Milk

SAUCE
1/3 cup Brown sugar
2 tablespoon Flour
1 tablespoon Dry mustard
2/3 cup Hawaiian Punch
2 tablespoon Vinegar
6 Cloves, whole
1/3 cup Dark corn syrup

Ham balls: Preheat oven to 350øF. Combine all ingredients and shape into
1inch balls. Place on greased cookie sheet and bake about 20 minutes, or
until browned.

Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well.
Add punch and vinegar and mix well. Add cloves and corn syrup. Over medium
heat cook, stirring constantly, until mixture thickens and becomes clear.

In chafing dish or crock pot, place ham balls and pour sauce over. Serve
with toothpicks.

The ham recipe can be shaped into a loaf and served as a main course with
the sauce placed over the loaf about 15 minutes before it has finished
cooking (1 hour at 350øF) with extra sauce on the side. This has been a
family favorite for years.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini