Recipe - Ham Baked In Milk

Sue Woodward

RUMFORD COMPLETE COOK BOOK
1 sl Ham; very thick slice
1 teaspoon Dry mustard
Pepper
2 cup Milk
1 tablespoon Butter; or drippings

Rub mustard and pepper into surface of ham. Place in baking pan, add milk,
dot with butter, cover and bake about 45 mins. in moderate oven (350~). Any
liquid remaining in the pan after baking may be slightly thickened and
served as sauce or gravy.

Author Lily Haxworth Wallace, c. 1947
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Apr 23, 1998