Recipe - Ham Appetillas (Tortilla Rollups)

1 pack Tortillas; Super Size
16 ounce Cream Cheese
1/3 cup Mayonnaise
2 tablespoon Green Onions; Chopped
One fourth cup Black Olives; Chopped
1 cup Cheddar Cheese; Shredded
2 One half ounce Sliced; Pressed, Cooked Ham

1. Remove tortillas from refrigerator.

2. Let stand at room temperature while preparing the filling.

3. Combine cream cheese, mayonnaise, onions and olives.

4. Spread a layer of cheese mixture on each tortilla.

5. Arrange four ham slices over cheese.

6. Tightly roll up each tortilla and wrap individual rolls in waxed paper.

7. refrigerate for 3 hours or overnight.

8. To serve, cut into 3/4" diagonal slices.

Yields: 48 to 50 slices.

Recipe by: Betty White (Third Place)

Posted to recipeludigest Volume 01 Number 401 by "Diane. Geary"
diane@keyway.net on Dec 25, 1997