Recipe - Ham And Potato Au Gratin

One fourth C.chopped sweet onions
One fourth cup Chopped sweet red or green
peppers
2 Tlbs.butter; ( use 1 tlb to
cook down vegetables )
3 cup Cooked; peeled, cubed
potatoes, ( helpful to cook
ahead & cool )
1 pound Fully cooked & cubed ham
One fourth cup Mayonaiase
1 Tlbs flour
1/8 teaspoon Pepper
Three fourths cup Milk
1 cup Shredded sharp cheese

Source : Taste of Home Magazine

Cook down first three ingredients till softened, set aside.

Combine the first 3 ingredients with the potatoes, ham, and mayo. Put in a
casserole dish Melt 1 tlb. butter, add flour ,over low heat; slowly stir in
milk. Bring to a boil. Cook and stir 1 minute. Then stir in cheese, pour
over potato mixture. Cover dish with foil and bake @ 350 degrees for 30
minutes. remove foil, let brown for 10 minutes more.

Posted to MMRecipes Digest by amceh@juno.com (Chris E Henderson) on Aug
26, 1998, converted by MM_Buster v2.0l.