Recipe - Ham And Brie Panini

1 lg Cauliflower cut into
florets
2 ounce Butter; (50g)
2 ounce Plain flour; (50g)
1 pt Milk; (600ml)
3 teaspoon Schwartz Dill Weed
One half teaspoon Schwartz Season All
One fourth teaspoon Schwartz Ground White Pepper
4 ounce Lean cooked ham/bacon
chopped; (100g)
4 ounce Red Leicester cheese
grated; (100g)
1 11 ounces ti sweetcorn
drained; (optional) (325g)

GARNISH
One half ounce Butter; (15g)
2 ounce Fresh white breadcrumbs.;
(50g)

Cook the cauliflower in salted water for 5 10 minutes. Drain and keep
warm. To make the sauce, melt the butter and stir in the flour. Cook over a
gentle heat for 1 2 minutes. Remove from heat and blend in the milk.
Bring to the boil, stirring continuously and simmer for 1 minute. Add the
Dill Weed, SeasonAll, Pepper, ham cheese and the sweetcorn, if using.
Gently heat through. In a separate pan, melt the butter, stir in the
breadcrumbs and fry until golden brown. Place the cauliflower in a serving
dish. Pour over the sauce and sprinkle over the breadcrumbs.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.