Recipe - Ham (Or Whatever) Hashbrown Quiche

3 cup Shredded hashbrowns; thawed,
placed in paper towel, and
squeezed until just damp,
up to 4
1/3 cup Melted butter; (I used
margarine, could use even
less)
1 cup Diced ham; (could use bacon,
mushrooms, combo of things,
etc.)
1 cup Cheddar cheese; (I used
Sargento 6 cheese shredded
blend, used more)
3 Eggs; (probably could use
egg substitute)
One half cup Halfandhalf; (I used 2 %
milk)
Salt and pepper to taste; (I
didn't use salt ham was
salty enough)

Source:OAMC list

Press hash browns into 9" pie plate or quiche pan forming a crust. Drizzle
with butter. Bake at 425 for 30 minutes or until brown. Combine ham and
cheese(or bacon, etc.) Place in crust. Blend eggs, the One half and 1/2(or
milk), and seasoning. Pour on top. Decrease oven to 350 and bake 2530
minutes. Let stand 5 minutes before serving. Note: This is potentially
freezeable but I haven't tried it as it was easy enough to make quickly.

Posted to TNT Recipes Digest by NavyDoc NavyDoc@aol.com on Apr 13, 1998