Recipe - Ham- Pineapple Loaf

1 One half pound Cooked ham; ground
1 pound Ground pork
1 cn Pineapple Chunks (13 One fourth Oz)
Drained, Reserve Syrup
1 cup Soft Bread Crumbs
2 Whole eggs; beaten
1/3 cup Finely chopped onion
1 tablespoon Snipped parsley
One fourth cup Brown sugar
2 tablespoon Lemon juice
1 tablespoon Prepared mustard

Mix well ground ham, ground pork, Y2 cup reserved pineapple syrup, bread
crumbs, eggs, onion and parsley. Press into a 9 x 5 loaf dish. Top with the
pineapple chunks. Press the chunks lightly into the loaf. Mix brown sugar,
lemon juice, mustard and 1 tablespoon reserved pineapple syrup. Brush over
the loaf. Microwave at medium high (70%) 18 to 20 minutes, brushing once or
twice with glaze. Let stand 5 minutes. Makes 6 servings.
Posted to recipeludigest Volume 01 Number 209 by "Diane Geary"
diane@keyway.net on Nov 6, 1997