Recipe - Ham-Stuffed Manicotti

8 Manicotti shells
One half cup Chopped onion
1 tablespoon Vegetable oil
3 cup Ground fully cooked ham
1 cn (4 oz.) cut or sliced up mushrooms,
Drained
1 cup Shredded Swiss cheese
3 tablespoon Grated parmesan cheese
One fourth To One half cup chopped green
Pepper
3 tablespoon Butter
3 tablespoon Flour
2 cup Milk
Paprika
Chopped fresh parsley

Cook manicotti according to pack directions; set aside. In a large
skillet, saute onion in oil until tender. Remove from the heat. Add
ham, mushrooms, half the Swiss cheese & parmesan; set aside. In a
saucepan, saute green pepper in butter until tender. Stir in flour
until thoroughly combined. Add milk; cook, stirring constantly, until
thickened & bubbly. Mix a quarter of the sauce into ham mixture.
Stuff shells with about 1/3 cup of filling each. Place in a greased
11x7 baking dish. Top with remaining sauce; sprinkle with paprika.
Cover & bake at 350 degrees for 30 minutes or until heated through.
Sprinkle with parsley & remaining Swiss cheese before serving.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip