Recipe - Ham-Stuffed French Rolls

2 cup Cooked ham finely
Chopped
2 Hardboiled eggs finely
Chopped
2 tablespoon Green onion minced
2 tablespoon Ripe olives optional
Chopped
1 teaspoon Mustard
1 teaspoon Sweet pickle relish
One half cup Cheddar cheese small
Cubes
1/3 cup Mayonnaise
7 French rolls

Combine ham with eggs, onion, olives, mustard, relish, cheese, and
mayonnaise. Cut off tops OR one end of rolls; scoop out most of soft
center. Fill with ham mixture. Replace top or end of roll. Place filled
rolls in slowcooking pot. Cover and heat on low for 2 to 3 hours. Rolls
may be kept hot and served from the pot.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip