Recipe - Ham-Pickle Spread

1 pack (3 oz) cream cheese
One fourth cup (2One fourth ounce can) deviled
ham
1 tablespoon Pickle relish
One fourth teaspoon Worcestershire sauce
One fourth teaspoon Dry mustard
One half teaspoon Finely chopped onion

Blend softened cheese with remaining ingredients; mix well. Chill.

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.

Recipe by: The Pillsbury Family Cookbook (1963)

Posted to MCRecipe Digest V1 #931 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 29, 1997