Recipe - Ham-Filled Mushroom Caps

3 tablespoon Cured ham, finely minced
2 Cl Garlic, minced
2 tablespoon Parsley, minced
One half Dried red chili pepper, seed
One fourth teaspoon crushed red pep
2 teaspoon Fruity olive oil
12 Medium mushroom caps, brushe

In a bowl mix together the ham, garlic, parsley, chili pepper, and olive
oil. Fill the mushroom caps with this mixture, arrange in a baking dish
[may be prepared ahead], and bake at 350ø F for 15 minutes. (Champi¤ones
Rellenos De Jamon). From "Tapas: The Little Dishes of Spain" by Penelope
Casas. Fat grams per serving: Approx. Cook Time:
:15

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini