Recipe - Ham-Broccoli Rolls

4 sl (rectangular) boiled ham
(1/4inch thick)
4 sl Swiss cheese (1/8inch
thick)
10 ounce Frozen broccoli spears,
cooked and drained
1 tablespoon Butter or margarine
1 tablespoon Allpurpose flour
One fourth teaspoon Salt
1 tablespoon Preapred horseradish
2 teaspoon Prepared mustard
One half teaspoon Worcestershire sauce
One half teaspoon Instant minced onion
2 Slightly beaten egg yolks
1 cup Pineapple juice
One half cup Milk
4 sl Canned pineapple drained

1. In a shallow, heatresistant, nonmetallic baking dish, place ham
slices. Top each ham slice with cheese. 2. Place cooked broccoli spears on
top of each cheesetoppedham slice. Set aside. 3. In a mediumsized,
heatresistant, nonmetallic bowl, melt the one tablespoon butter,
uncovered, in Microwave Oven 30 seconds. 4. Blend in the flour, salt,
horseradish, mustard, Worcestershire sauce and onion. Set aside. 5. Combine
beaten egg yolk and pineapple juice. 6. Add pineapple juice mixture to
butter mixture. Blend well. 7. Stir in milk. 8. Heat, uncovered, in
Microwave Oven 5 minutes, stirring every minute until sauce is thick and
bubbling. 9. Spoon about 1 tablespoon of sauce over broccoli. 10. Roll ham
and cheese around broccoli and secure with wooden toothpicks. 11. Heat,
covered, in Microwave Oven for 8 minutes. 12. Spoon remaining sauce over
ham rolls. Top with pineapple slices. 13. Heat, uncovered, in Microwave
Oven 2 to 3 minutes or until sauce is bubbly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini