Recipe - Ham-And-Cheese Muffins

LISA CRAWLEY TSPN00B
1 Three fourths cup Flour
1/3 cup Rye Flour
2 teaspoon Baking Powder
One fourth teaspoon Salt
1 tablespoon Light Brown Sugar
1/3 cup Cooked Ham; finely chopped
One half cup Swiss Cheese; shredded
1 lg Egg; lightly beaten
1 cup Milk
One fourth cup Vegetable Oil
Three fourths teaspoon Spicy Brown Mustard
One half teaspoon Worcestershire Sauce
3 Drops Hot Sauce

Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a
well in center of mixture. Combine egg and next 5 ingred.; add to dry
ingred., stirring just until moistened. Spoon into greased muffin pans,
filling 2/3 full. Bake at 400 for 2225 min. Remove from pans immediately.
Yield: 1 dozen.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini