Recipe - Ham-And-Cheese Bread

1 One half POUND LOAF (1 pound)
2 teaspoon Active dry yeast (1 One half ts)
3 One half teaspoon Sugar (2 One half ts)
One fourth cup Chopped ham pieces (3 tb)
One half cup Grated Swiss cheese (One fourth c)
2 One half tablespoon Dehydrated minced onion 5 ts
Three fourths cup Grated cheddar cheese (One half c
1 One half teaspoon Paprika (1 ts)
2 One half tablespoon Grated parmesan cheese 5 ts
1 teaspoon Dry mustard (One half ts)
One half teaspoon Salt (One fourth ts)
2 One half cup Bread flour (1 Three fourths c)
2 One half tablespoon Butter (5 ts)
7 ounce Warm milk (4 One half oz)

NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 One half pound
loaf. This bread has a high liquid content, so the top may fall during
baking. Use a light crust setting. The crust will be somewhat darker than
usual, due to the fresh cheese in the recipe.

Nutritional Analysis for 1 One half pound loaf and (for 1 pound loaf) Total
calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202) grams
Total fat
89 (57) grams Cholesterol 237 (150) mg Sodium 2698 (2142) mg
fibre 7 (5) grams Cal. from fat 34 (33) percent

Source: Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN
0806987243 Shared but not tested by Elizabeth Rodier, Feb 94