Recipe - Halypki (Cabbage Rolls)

1 Onion; chopped
1 Stalk celery; minced
1 tablespoon Shortening
2 tablespoon Tomato sauce
One half teaspoon Salt
One half teaspoon Pepper
1 pound Ground chuck
1 pound Bulk sausage
Three fourths cup Rice
2 pound Cabbage
1 cn (8 oz) of sauerkraut;
drained
3 tablespoon Flour
1 tablespoon Butter

Saute onion and celery in shortening until transparent. Ad 1 tablespoon
tomato sauce, salt and pepper; remove from heat to cool. combine beef,
sausage and rice; ad onion mixture. Mix as for stuffing. core cabbage; stem
in small amount of water until leaves are wilted. cut away white corded
vein from leaf. Fill leaves with meat mixture; roll as for jelly roll,
tucking in ends. Combine krait and tomato sauce; alternate layers of krait,
tomato sauce and water over cabbage rolls. Cover with water. Add additional
leaves. Cover and bake at 350 degrees for 1 and One half hours. Brown flour in
butter and liquid from rolls. Add water until thickened. Pour over rolls.
Yield: 6 servings

Happy cooking, Marie

Posted by Marie Culver to the Fidonet Cooking echo 1294

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Dec 06, 98,
converted by MM_Buster v2.0l.