Recipe - Halvah Fudge

2 cup Brown sugar
2/3 cup Milk
2/3 cup Sesame Tahini
1 teaspoon Vanilla

Cook sugar and milk in a sauce pot over medium heat to just under the
softball stage, to 230 degrees F. Remove from fire and add tahini and
vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat
with paddle or spoon for a few seconds and pour quickly into a buttered
pan.

From: "The Complete Greek Cook Book" by Theresa Karas Yianlios, Avenel
Books, New York.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini