Recipe - Halls-A Salsa
Categories: Southwest, Chile, Salsa, Halls-A Salsa
By Bill Hall, jfbv53a
1 qt Habaneros, with seeds
2 qt Jalapenos, with seeds
1 Cayenne, with seeds
1 qt Tomatillos, husked
1 Garlic, head, peeled
1 cup Cilantro, fresh
One fourth cup Basil, fresh
1 cup White vinegar
Salt to taste
Corn starch, to thicken
Mix corn starch in vinegar. Grind all other ingredients together. Add corn
starchvinegar mixture and bring to a boil and simmer for 5 minutes and put
in clean jars and process for 5 minutes for 8 ounce jars and 10 minutes for
pints From: Nancy Berry nlberry@prodigy.net Date: Sun, 02 Feb 1997
09:14:43 0800
Posted to CHILEHEADS DIGEST V3 #309 by Walt Gray waltgray@mnsinc.com on
Apr 29, 1997
Halls-A Salsa recipe makes 1 Recipe
New How To Recipes:
Herbed Shrimp And Feta Casserole Recipe
Pineapple Salsa 3 Recipe
Hapenny Friendship Bread-Pg. 4 Recipe
Holiday Eggnog Recipe
Benihana Japanese Fried Rice Recipe
Chocolate Torte Recipe
Yoghurt And Orange Cake Recipe
Popular Recipes:
Wow! Cooking is easy!