Recipe - Halloween Truffles

14 ounce Wilton candy melts
Halloween mini baking and pa
Candy cups
Wilton mini pumpkins icing
One half cup Whipping cream

Recipe by: Wilton Booklet Chop candy melts coarsely; set aside. Place cream
in a small saucepan over medium heat and bring to a boil, stirring
constantly. Once cream reaches a boil, remove from heat; add chopped
coating and cover pan. Let stand approximately 5 minutes, or until coating
has melted. Stir until smooth and creamy. Refrigerate until firm. Roll into
rounds. Truffles may be rolled in a variety of coatings, such as cocoa,
coconut or chopped nuts. Place in Halloween Baking cups or pipe directly
into candy cups. To pipe, refrigerate truffle mixture just until it holds
the shape when spooned. Place in a decorating bag fitted with tip 21. Add
mini pumpkin icing decorations.
Posted to EATL Digest 22 Jul 96

Date: Tue, 23 Jul 1996 18:44:58 0500

From: LD Goss ldgoss@METRONET.COM