Recipe - Halloween Pizza

NANCY HAGFORS

~GXDB48A
~
1 pound Frozen bread dough; thawed
2 teaspoon Vegetable oil
1 cup Mozzarella cheese; shredded
1 cn (15 oz) Tomato sauce
1 tablespoon Onion; chopped
1 teaspoon Salt
1 teaspoon Dried oregano leaves
One half teaspoon Garlic powder
2 cup Cheddar cheese; shredded
4 ounce Pepperoni or salami; cut or sliced up
: Green pepper strips
: Ripe olives; cut or sliced up

Heat oven to 325degrees. Divide thawed dough in half. Roll and stretch
each half into 1012" circle on lightlyfloured baking sheet. Turn up edges
1/2" and pinch or pleat. Brush circles with oil; sprinkle with mozzarella
cheese. Mix tomato sauce, onion, salt, oregano and garlic powder; pour on
circles. Top with cheddar cheese. Decorate with overlapping pepperoni
slices around edge of pizzas, olive slices for eyes, and green pepper
strips for eyebrows, noses and smiles. Bake until crust is brown, 2025
minutes. (2 pizzas)

(Betty Crocker's StepbyStep Recipes)
Posted to EATL Digest 04 Sep 96

Date: Thu, 5 Sep 1996 10:23:25 0500

From: LD Goss ldgoss@METRONET.COM