Recipe - Halloween Magic

250 g Semolina; (9oz)
75 ml Corn oil; (2 1/2fl oz)
1 l Hot water; (1 Three fourths pints)
250 g Walnuts; chopped (9oz)
100 ml Honey; (3 1/2fl oz)
150 g Caster sugar; (5 1/2oz)
1 tablespoon Rose water
One half teaspoon Ground cinnamon
8 Walnut halves

Heat a large saucepan until hot, add the corn oil and continue to heat
until hot. Pour in the semolina and cook, stirring all the time, for 5
minutes until lightly toasted. Pour on the hot water, continuing to stir
and bring to the boil. Turn the heat down and simmer for a few minutes
before adding the remaining ingredients, continuing to stir all the time.
Cook for 10 minutes until thickened and all the liquid is absorbed.

Spoon into 8 lightly oiled ramekins or dariole moulds. Allow to cool
slightly before placing in the fridge to chill, preferably overnight. Turn
out onto a plate and serve garnished with walnut halves. Note: cream is
sometimes served with this dish.

Converted by MC_Buster.

Per serving: 321 Calories (kcal); 26g Total Fat; (69% calories from fat);
8g Protein; 19g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges:
One half Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4
One half Fat; 1 Other Carbohydrates

Converted by MM_Buster v2.0n.