Recipe - Halloween Haystacks

FROM JONI'S KITCHEN
1 One half qt Popped popcorn
1 cup Chow mein noodles
12 ounce Butterscotch pieces
1/3 cup Peanut butter;creamy

Combine popped popcorn and chow mein noodles in large bowl. Melt
butterscotch pieces over hot, not boiling water. stirring constantly until
smooth, about 3 to 5 minutes. Blend in peanut butter. Pour mixture over the
popcorn; stir to coat well. Drop by heaping tablespoon onto wax paper
lined pan. When firm, store in tightly covered container. Makes 24.
MICROWAVE DIRECTIONS; Pop microwave popcorn according to package
directions. Mix with chow mein noodles in large bowl. In a 4cup glass
measure, combine butterscotch pieces and peanut butter. Microwave on high 2
minutes or until soft. Stir until smooth. Pour over popcorn stir to coat
well. Shape as above directions.
Posted to MMRecipes Digest V3 #294

Date: Fri, 25 Oct 1996 16:19:01 PST

From: jlewis1@juno.com (Julie L. Lewis)