Recipe - Halloween Hash

1 pound Ground beef
1 lg Onion, chopped
1 teaspoon Salt
One fourth teaspoon Pepper
1 cup Stewed tomatoes
1 cn Whole Kernel Corn; (2 1/2
C.)
One fourth pound Cheddar cheese, cubed

Preparation : Place ground beef, onion, salt and pepper in skillet. Cook
and stir over heat until meat is lightly browned and onion is soft. Drain
off grease before adding other ingredients. Add tomatoes and corn. Cover
and simmer over low heat about 30 minutes. Stir in cheese cubes. Cover
skillet and let stand a minute or two until cheese melts. Serve with nacho
chips.
Posted to MCRecipe Digest V1 #252

Date: Sun, 20 Oct 1996 07:13:09 0700

From: Greg Leonhardt gregl@ix.netcom.com