Recipe - Halloween Gingerbread Stenciled Cake
Categories: Southwest, Chile, Salsa, Halloween Gingerbread Stenciled Cake
By bill hall; jfbv53a
1 qt Habaneros; with seeds
2 qt Jalapenos; with seeds
1 Cayenne; with seeds
1 qt Tomatillos; husked
1 Garlic; head, peeled
1 cup Cilantro; fresh
One fourth cup Basil; fresh
1 cup White vinegar
Salt to taste
Corn starch; to thicken
Mix corn starch in vinegar. Grind all other ingredients together. Add corn
starchvinegar mixture and bring to a boil and simmer for 5 minutes and put
in clean jars and process for 5 minutes for 8 ounce jars and 10 minutes for
pints
Converted by MM_Buster v2.0l.
Halloween Gingerbread Stenciled Cake recipe makes 4 Servings
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