Recipe - Halloween Frosting

PATTI VDRJ67A
4 tablespoon Butter
5 cup Powdered sugar; sifted
2 Egg whites; unbeaten
2 tablespoon Cream; about
1 One half teaspoon Vanilla
One fourth teaspoon Salt
Orange coloring
2 ounce Unsweetened Chocolate; melt
4 teaspoon Cream; about

Cream butter; add part of sugar gradually, blending after each addition.
Add remaining sugar, alternately with egg whites then with 2 tablespoons
cream until of right consistency to spread. Beat after each additioa until
smooth. Add vanilla and salt. Divide frosting in two parts. To one part add
orange coloring to give an orange shade and spread betveen layers of cake,
reserving about One fourth for pumpkin decoration. To remaining untinted frosting,
add chocolate; then add 4 teaspoons cream until of right consistency to
spread. Spread chocolate frosting on top and sides of cake Decorate top
with jacko'lantern, made of orangetinted frosting. Makes enough frosting
to cover tops and sides of two 9" layers and for decorating.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini