Recipe - Halloween Crisp Candy Corn Treats

One half cup Butter
10 cup Crispy rice cereal
9 cup Miniature marshmallows
2 cup Mixture of candy corn
and Indian candy corn
Three fourths cup Miniature chocolate chips
Candy pumpkins
Orange food coloring (can be
bought at cake decorating
suppliers

Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice
cereal, candy corn and miniature chips together. Add orange food coloring
to marshmallow mixture, or squirt over cereal in bowl.
Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread
on a large buttered jelly roll pan; press with buttered hands. While warm,
press on candy pumpkins spaced 1 to 1/22 inches apart.
Refrigerate and cut into squares.

Note: these are great for school treats for the class's halloween party.

Source: Home Cooking, 9110 Article: Halloween Treats Submitted by Lisa
Hayden, OH

Posted on GEnie's Food & Wine RT by C.SVITEK [cathy] on 10/8/93

MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)
Posted to EATL Digest 04 Sep 96

Date: Thu, 5 Sep 1996 10:23:25 0500

From: LD Goss ldgoss@METRONET.COM