Recipe - Halloween: Skeleton Bread
Categories: Breads, Halloween, Halloween: Skeleton Bread
1 pack Blue jelly powder [170g]
8 cup Lemonaide
Lemonaide or "Goulade" really packs a punch when you float a frightening ,
ghostly blue hand in your serving bowl. For an even scarier effect, use red
jelly powder to make a bloodred hand and tint the lemonade green. If you
want, just let the gelatin set in a flat container, then cube it and serve
with lemonade in dishes.
Dissolve powder in 1One half cups boiling water; let cool slightly.
Meanwhile, thoroughly wash and dry inside and outside of new, mediumsize
stretch latex (medical) glove. Spray outside with baking spray; turn inside
out. With 6inch or longer skewer, puncture glove just below 1 side of
opening; push skewer through to pierce opposite side, leaving wide opening.
Suspend in tall pitcher.
Carefully pour gelatin mixture into hanging glove. Close top with twist tie
between gelatin mixture and skewer. Refrigerate for at least 2 hours or
until firmly set. [Glove can be refrigerated for up to 48 hours.]
Place glove flat in 12cup punch bowl. Using scissors and bring careful not
to puncture gelatin, cut glove open along palm and each finger; gently turn
over and remove glove. Pour lemonade over gelatin hand.
Makes 8 cups or 12 servings.
Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun:
Happy Halloween" Recipe by Canadian Living Test Kitchen
[=PAM=] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Halloween: Skeleton Bread recipe makes 1 Cake

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