Recipe - Halloween: Pallor Icing

Crust
2 cup Chocolate wafer cookie
Crumbs
One fourth cup Granulated sugar
1 Stick margarine melted
Filling
8 ounce Pkg
12 ounce Tub
Thawed
2 cup Water boiling
2 4 serv pkgs
One half cup Water cold
Ice cubes
Decorations
One fourth cup Chocolate wafer cookie
Crumbs
7 Rectangular shaped sandwich
Cookies
7 Oval shaped sandwich
Cookies
Decorator icing brown, green
Orange, & white
Candy corn
Candy pumpkins
Fatfree cream cheese
Cool Whip Lite. topping
Orange gelatin

Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and
flour. To prepare crust, combine 2 cups cookie crumbs, One fourth cup sugar, and
margarine in a small mixing bowl. Press firmly into prepared pan. Bake
for 10 minutes and then chill. To prepare filling, combine cream cheese,
remaining sugar, and One half cup Cool Whip in a mixing bowl. In another
mixing bowl, combine boiling water into gelatin until completely dissolved.
Mix cold water and ice cubes together to make 1 One half cups. Stir ice water
into gelatin until thickened. Remove any remaining ice cubes. Spoon
gelatin over cream cheese layer. Refrigerate 3 hours or until firm. Spread
remaining Cool Whip over gelatin layer. Sprinkle with remaining cookie
crumbs. Decorate as a "grave yard" by poking sandwich cookies on end into
dessert. Decorate the cookies as tombstones with the decorator icing.
Scatter candy and pumpkins around the surface.

Recipe By : Cool Whip

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip