Recipe - Halibut With A Foaming Sauce

1 Whole halibut
1 Duck breast
1 2 cm piece ginger; cut or sliced up
1 Sliced spring onion
2 Sliced cloves garlic
Preserved ginger
Fresh bread crumbs
Rice
1 teaspoon Sesame oil
Vegetable oil
1 teaspoon White wine vinegar

Place halibut on a plate in a steamer. Strew with spring onion, garlic,
ginger, sesame oil and vinegar. Steam for 8 minutes.

Discard the ginger, garlic and spring onion and serve.

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