Recipe - Halibut With A Caper-Basil Vinaigrette

One fourth cup Fresh basil, chopped
One fourth cup Olive oil
2 tablespoon Fresh lemon juice
1 tablespoon Capers with 1One half tsp juice
1 tablespoon Oilpk sundried tomatoes,
Drain,
Opped
Chopped
1 One half teaspoon Garlic, Minced
4 Halibut steaks
Olive oil

Whisk basil, One fourth cup olive oil, lemon juice, capers with juice, sundried
tomatoes and garlic in medium bowl to blend. Season with salt and pepper.
Let stand at room temp at least 2 hours. (Can be prepared 3 days ahead.
Cover and chill. Bring to room temp before serving.)

Preheat oven to 450 degrees . Arrange fish on baking sheet. Brush with oil.
Season with salt and pepper. Roast until cooked through, about 12 minutes.
Transfer fish to plates. Top each halibut steak with 2 Tbsp. vinaigrette.

Source: Bon Appetit Magazine. Submitted by Waldine Van Geffen VGHC42A
Formatted for MC by Sharon Klinger (tmvm93b@prodigy.com)
Recipe by: Bon Appetit Sent to me by "Jack C. Elvis"
jackelvis@moonlink.net so I could check them out for formatting errors,
originally posted to Prodigy.

By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997